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BOB ANDERSON
Started by BRENT GEORGE
Posted: January 12, 2012 at 03:44
IVE TRIED GARLIC DOES NOT WORK I HAVE EXSTREAM MRSA I HAVE IT REGULARLY WISH IT WOULD WORK BUT LIKE ISAID IHAVEN T FOUND ANY THING THAT WORKS THE DOCTOR AND TOLD ME IT WOULD BE LIKE THIS THE REST OF MY LIFE I DONT KNOW WHAT TO DO BUT LIVE IN PAIN AN SUFFERING 16 CYEARS WITH THIS IS BAD WHEN I FIRST GOT MRSA THEY DIDNT EVEN HAVE A NAME FOR IT INOW PEOPLE ARE SAYING GARLIC WORKS BUT ON ME IT DOESNT AND TO EVERYONE U CAN GET ON DISABILITY FOR MRSA IF YOUR CASE IS AS BAD AS MINE GO GET A LAWYER AND FIGHT IT BECAUSE I CANT EVEN GET A JOB WITH MRSA PEOPLE JUST WANT HIRE ME BECAUSE IM A HEALTH RISK TO OTHERS WE NEED A ORGANIZE A GROUP ON THIS THANKS
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Re: BOB ANDERSON
Reply #1 by Bob Anderson
Posted: January 12, 2012 at 04:34
Brent -

Were you certain to use garlic that had not been irradiated? Only garlic that has never been irradiated will work and if you did not check to be sure you had non-irradiated, then you may have been using irradiated garlic since a lot of the garlic that comes from grocery stores is grown in China these days and a lot of that garlic has been irradiated to keep it from sprouting. You have to be sure there is a sprout growing in each clove and that the garlic tastes hot when bitten into raw.

Irradiated garlic has no health benefits at all. Also, eating garlic will not work, one has to bathe in the garlic water.

Please don't think I am tryinmg to argue with you, I am not, only checking to be sure you used the right kind of garlic as that is important.

Good luck to you.
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Re: BOB ANDERSON
Reply #2 by brent george
Posted: January 12, 2012 at 04:50
iused fresh garlic and wild garlic from a garden an still didnt work im just saying my mrsa is really bad an very contaugus every time i play with my kids i have to wear a mask and rubber gloves my hands get blisters on them from the mrsa ive been studied by alot of doctors for a long time i tried garlic for several month and it just did not help me at all i appreciate your concerns thanks29DK1N
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Re: BOB ANDERSON
Reply #3 by Bob Anderson
Posted: January 12, 2012 at 06:02
Brent -

Out of curiosity...

When you say you used garlic for several months, were you eating it or did you crush a bulb or two of hot strong garlic, let it set for 15 to 30 minutes and then put it in a warm/hot tub of water and soaking in a garlic water bath for 60 to 90 minutes at a time?

Eating garlic cannot cure MRSA because the digestive system destroys the germ killing power of garlic.

The only way it will work is to soak for long periods in the garlic bath so that the allicin in the garlic passes right through the skin and gets into circulation in the body without being changed by the digestive system and still has its full antimirobial properties and kills MRSA everywhere it goes. In extensive infections it takes a longer series of baths to root out deep seated infections.

The garlic water acts like a giant transdermal patch that covers the whole body and transports a great deal of allicin and other compounds through the skin and into the bloodstream and the lymphatic system as well. If one takes a garlic bath when a new outbreak is coming on, it usually goes away without developing lesions.

One other question if I may. If you were taking garlic baths before, where did you learn how to do it? This is not a well known technique, which is why I am teaching it here where it can help people who need it the most.

Most people will eat some garlic and when it doesn't work they will say that garlic doesn't work against MRSA but that's only because they are not using it the right way. Eating garlic can not kill MRSA, only direct contact works, either straight, which burns the skin and is not recommended or diluted in water, which does not burn and is the best way to go. Garlic water doesn't just stay on the surface it penetrates the skin and travels all over the body.

If you have not tried garlic water baths, you have not tried the only way garlic will work; eating garlic absolutely will not work.

I am not advising you to try it, only ponting out what works and why and what doesn't work and why and you can decide for yourself what to do but at least you will understand a little more of the science behind the different ways of using garlic and why some ways work and others don't.

Again, good luck to you and may your quality of life and your pursuit of happiness both improve greatly.

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Re: BOB ANDERSON
Reply #4 by ladyk
Posted: January 12, 2012 at 15:55
Brent George -

I'm sorry to read about your struggles with MRSA infections. A couple of things come to mind when reading your posts...

Have you been nare cultured to determine your carrier status? Being a non-treated (decolonized) MRSA positive carrier can/will perpetuate outbreaks due to cross contamination of bacteria to other sites about your body and others as well.

Have other family members been nare cultured to determine if they are MRSA positive carriers? Remember… a carrier can remain asymptomatic (showing no signs of infection) - often until they themselves are immune compromised. Additionally… an asymptomatic positive carrier is capable of cross contaminating the MRSA bacteria to others who can remain asymptomatic or become infected.

What topical care regimen are you maintaining to reduce bacteria over population?

Have you been checked for any pre-existing health compromising factors, and if you know of any are these under best control possible?

Are you supporting your immune system?

Have you decontaminated your environment… home/office/auto/etc.?

These are a few factors which could cause perpetual MRSA lesion outbreaks.

If I can help, let me know.

Best wishes,
ladyk

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Re: BOB ANDERSON
Reply #5 by brent george
Posted: January 14, 2012 at 05:11
i went back to the hospital today they opened my mound a little bit more its done traveled down my arm an in my hand got two more spoys that came up if idont strt feeling better they are admiting me ive this ongoing case of mrsa for 2 and a half months know im reeally ready to give up in life i hate having to go through this anymore my blood cell count isnt good like i said ive had it to many years an its taking over me bad just wish me luck we need to find a cure for this its frustrating at times i think my oldest daughter has it she has my symptoms she has a place on her leg just like mrsa taking her to the doctor when i go getting everyone tested love an peace to all
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Re: BOB ANDERSON
Reply #6 by Post removed to product forum
Posted: January 16, 2012 at 04:32
Re: BOB ANDERSON
Reply #6 by Bob Anderson Posted: January 16, 2012 at 03:38

http://www.mrsa-forum.com/products/index.asp?forumID=10394&subject=USA/Canada-P-R-O-D-U-C-T-S (page 9)
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Re: BOB ANDERSON
Reply #7 by Bob Anderson
Posted: January 19, 2012 at 18:43
Brent -

One or two final points and I will trouble you no more...

It makes a very big difference what cultivar of garlic one uses because some garlics are naturally milder while others are extremely hot and there is every shade in between. There is as much difference between an Applegate, a mild Artichoke-type garlic and a Romanian Red, a Porcelain-type garlic as there is between a bell pepper and a habanaro chili.

THere are many garlics too rare to be sold in grocery stores and some of them are the hottest and strongest garlics that have many times the germ killing power of the milder ones.

One has to know what garlics to look for and how to make sure they have not been irradiated by finding the little growing shoot in each clove. If you have not tried German Red or Spanish Roja, both Rocamboles or German White, Georgian Fire or Zemo, all Porcelain-type garlics then you have not tried the really hot garlics. The produce manager at your grocery store has never heard of them. This time of year the only place you can only find a few of some of these cultivars is the online garlic farmers market.

If you will Google for some of the garlics mentioned above, maybe you can find some of them.

If you have a place to grow them you may only have to buy them once since you can replant in the fall from the bulbs you harvest in early summer. It keeps on giving year after year.

Otherwise they are only available in a few places and from summer through fall only. I am trying to find a way to make these garlics available year round. What good does it do to know about an effective treatment and not be able to find it? My real goal is to convince people to grow their own so that they will have it when they need it.

There, I have said my piece and I won't bother you further, it's just that I would hate for you to miss out on a cure by not having used a strong enough garlic the right way. When it comes to garlic, eating garlic will not work, only bathing in a strong enough solution of garlic water will work.

Good luck to you, sir and I hope you find relief whether it involves garlic or not.


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Re: BOB ANDERSON
Reply #8 by Diane
Posted: January 9, 2013 at 01:23
Hello Bob:
So the story is that yes I have MRSA, I have just given birth and have three other small children and a husband. So yes I freaked out....but, I have faith in God as my healer who has pointed me in the direction of garlic. At the moment I have raw organic on my armpit burning like a you know what. I have had garlic bath for the past week five time. So far it brought to head some more that I never had in certain spots. How long should I continue to do this. Also I made a garlic cream with coconut oil and olive oil and about two cloves garlic to rub on me and the girls. Do you think the cream will help as well and do you think that it will last for about three days? And do you think that the cream will help the others from contacting MRSA? Please with all that I have guide me. Bless you and your garlic forever. The garlic that I have been using has a green spout in the middle of each garlic clove. Now I'm off to put husband in his garlic bath since he seems to have some bumps that I'm not taking any chances, then its my turn.
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Re: BOB ANDERSON
Reply #9 by Deb
Posted: March 16, 2015 at 20:31
I have mrsa in my ear. How would i treat that? I dont think i should but garlic in
my ear
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Re: BOB ANDERSON
Reply #10 by Bob Anderson
Posted: March 17, 2015 at 18:10
Hi Deb - A few drops of warm garlic water or a relaxing, hot garlic water bath would make you feel good.
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Re: BOB ANDERSON
Reply #11 by staphylococcus saprophyticus
Posted: March 16, 2017 at 01:55
hello. pain in kidney..was diagnosed tonight with 100.000 UFC /ML...doctor says cipro 7
days now. i am racing is not good at all. taking all kinds of oregano and hug list of things.
Please..waht would be the least harmful antibiotic or may i tai a chance a few days with
natural al though pain in oft kidney. hard. thank you soso much Blss
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Re: BOB ANDERSON
Reply #12 by Bob Anderson
Posted: March 16, 2017 at 07:26
Antibiotics don't work very well, if at all these days due to antibiotic resistance on the part of the bacteria. They have mutated different receptors, which means the old drugs can no longer chemically bond and so the antibiotics can now kill few, if any, bacteria. Get used to it because it is the new reality. People simply have to find an alternative or perish, just like it used to be before the age of antibiotics and why they were called miracle drugs. Well, the bacteria have caught up now and the playing field is level again. Or, actually, things are tilted in the bacteria's favor again.

Representatives of the pharmaceutical industry have announced that they have no intention of coming up with anything to replace antibiotics because that is a short-term medicine and they want to concentrate on medicines that people have to take the entire rest of their lives. Nice guys, huh?

This leaves people to fend for themselves against bacteria. Fortunately, there is a cheap effective herbal procedure one can do at home that is effective; unconventional but effective. When one's MRSA is gone, do you think they really care whether the cure is conventional or not? People need to take a walk on the wild side and do something unconventional every so often. The allicin in the garlic water baths is not affected by antibiotic resistance because it kills in a more direct was and doesn't need the receptors, it goes directly into the interior of the bacterial cell and causes it to swell up and burst, killing it. It doesn't care about the mutated receptors because it doesn't use them.

Please read my garlic and MRSA Staph and garlic water threads to understand exactly how and why it works. If you will do that, you will learn more about garlic than you ever knew existed. It will be like getting a whole new education.

Antibiotics are ridiculously expensive and have some bad side-effects some of the herbal treatments are not only cheap but work well. People simply need to educate themselves so they can make the best decisions about their own lives and health.

Good luck to you.


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Re: BOB ANDERSON
Reply #13 by Marco
Posted: March 25, 2017 at 03:49
My sister has been battling staph for a few months now and we got on top
of most of the infections with tee tree oil and a few other natural
products but 2 were persistent and were not closing up anymore. My
sister has also been fighting lupas for a number or years and due to
this was in a low metal state and decided to turn to the doctors. In the
matter of 5 days the infection went from the size of facial pad to most
of her calve so we removed her immediately because she risked loosing
her leg. After reading this we decided to treat it with garlic and
within 24 hours the wound was scabbed over but there was a lot of dead
tissue around the wound. After a few days of applying garlic and taking
baths we stopped the garlic treatment and starting using raw honey and
taking the garlic orally. After a week and a half the wound is still
wearing and looks like a part of it is still active. Is it possible that
some of the staph is still alive but on the same wound 3/4 is scabbed
over? Should we still be treating the whole wound with garlic because we
heard it kills new skin cells? And the wound still smells what does that
mean?
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Re: BOB ANDERSON
Reply #14 by kraig carroll
Posted: May 28, 2017 at 15:53
Here is how we got the deadly MRSA COMPLETELY out of my wife's critically ill body and all naturally......and inside a mainstream heart institute.38 years of benzene induced type 1, insulin dependent diabetes is what put us in the hospital....four heart attacks, four heart stoppages, kidney failure, congestive heart failure, two silver dollar sized chest wounds from the 46 shocks in that first attack when my wife was declared dead after the cardiac arrest experts quit on her and "called" the time of death (visit my four minute youtube video to see how I brought my wife back with this natural healing technique, just type in Heart Pressure Point Technique, which took me all of 5 seconds and in front of all these experts)Three weeks into our eight week stay, she was diagnosed with the MRSA. They immediately started her on their MRSA specific anti-biotic called Vanamyacin or "Vank" as the nurses called this shit, which destroyed all the friendly flora of her gut and created a new problem she didn't need and when I demanded and was given complete control of her care. My first order was to stop ALL anti-biotics and began to go after the MRSA naturally. There are seven stand alone products that I engaged for my lady in a way that no one has ever done and although I share in detail how I did things in my book, "How Is It Possible", outskirtspress/howisitpossible, I will just list them here but you will need a little bit of guidance as there is not enough space for me to do more than this. Within minutes of being told of this new development in my wife, I was being downloaded from the hospitals infectious dis-ease expert who explained how this bug works and once I knew this part of the story knew how to come at it and immediately applied the therapeutic grade essential oil blend called "Thieves" which can kill any bad bug on the planet....applied to the bottom of both feet where our largest pours are and goes systemic in about 5 seconds this way. put several drops on both sides of heer pillow, a drop on her canula then cupped my hands over her nose for her to breathe in 2-3, 3-4 breathes. Next, and probably the most powerful thong I did for her immune system, knowing she has an auto-immune dis-function with the diabetes, I put a 1,000mg of the Beta 1, 3d Glucan from transferpoint.com as these folks make the finest and where and how the Beta Glucan is made makes life and death difference in the results. over 800 mainstream research programs on the beta, no known side effects or contra-inderdiction with mainstream meds. Take it once a day on an empty stomach. You dose by body weight so be sure to let TP know so you take the proper dosage.Before I run out of space here, after four weeks of me being in charge and doing things naturally, the lab report came back with this statement; "Could not find even a trace any where in her still critically ill body" The Miracle ll neutralizer was also a component of what we did naturally that worked. Ask anything you wish
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Re: BOB ANDERSON
Reply #15 by Bob Anderson
Posted: May 28, 2017 at 16:47
Kraig -

If it works, use it! I am glad to hear of any alternative process that works. Good luck to you and your wife.


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